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Time

Event

Thursday 5th September

ON-DEM/TUSAIL Joint Event & ON-DEM Working Group Meeting

10:00 - 10:15

Opening of the ON-DEM/TUSAIL Joint Event (Room G.26)

Teams link

10:15 - 11:45

Intergroup breakout session (Rooms G.07, G.09, G.26)

Benchmarking problems for DEM (Room G.26)

Teams link (same link as for 10:00–10:15)

Lead: Daniel Barreto & Retief Lubbe

Contact models: Description and calibration (Room G.07)

Teams link

Lead: Roxana Saghafian Larijani & John Morrissey

Outreach: Communication, dissemination and valorisation (Room G.09)

Lead: Damla Serper & Max Winkelmann

In person only; NO online attendance possible

11:45 - 12:00

Reconvene for summary of discussions (Room G.26)

Teams link (same link as for 10:00–10:15)

12:00 - 14:00

TUSAIL/ON-DEM Networking Lunch

14:00 - 15:30

ON-DEM Working Group Meeting

(Available rooms: G.07, G.09, G.26, G.32, G.33 & G.34)

WG2: Demonstration of on-line database – beta version (Room G.07)

Teams link

WG3: Expanding the OpenDEM file format structure

Teams link

WG 4: Benchmarking maps for the handbook

Meeting Link

WG 5: Beyond the focus group (next steps after results of the industrial focus session)

Meeting Link

15:30 - 15:45

Next year’s brainstorming (Work and Budget Plan) (Room G.26)

Teams link

15:45 - 16:00

Wrap up and closing (Room G.26)

Teams link (same link as for 15:30–15:45)

16:00 - 16.30

WG leaders' reporting meeting (WG leads and co-leads only)

16:30 -

Social programme begins

...

This ON-DEM/TUSAIL joint meeting followed by an ON-DEM Working Group Meeting will be held at Murchison House at the King’s Buildings campus of the University of Edinburgh. Please note that this venue is different to that of the CHoPS conference.

  • Address: 10 Max Born Crescent, The University of Edinburgh, King’s Buildings, Edinburgh EH9 3BF

  • what3words: best.mental.much (very appropriate!)

...

Whether beer, whisky or juice is your favourite drink, there is plenty of choice along the way. If you feel hungry along the way , we can always recommend some of the local delicacies that include deep-fried Mars bars, chips and sauce, or one of the many more critically acclaimed versions of that famous creature referred to as “the haggis”.

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